All meals and snacks are provided for children in my setting. Here are some examples of the menu which will be rotated and varied weekly.
Water provided at all times during the day.
Porridge and blueberries
Selection of cereals (Weetabix, rice crispies, corn flakes, cheerios)
Cottage Pie (sweet potato mash) broccoli and carrots
Slow cooked sausage and bean casserole crusty bread
Mild chicken curry and Rice
Chicken and tomato pasta bake with peas and sweet corn
Beany, cheesy sweet potato pie with cauliflower
Pitta bread pizza (peppers and cheese)
Scrambled egg and toast
Gardener’s tea (cheese, ham, bread, salad and apple)
Sandwich (tuna, ham, cheese) and cucumber